The Originators of Quick & Easy Cooking!
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Herb Crusted Rack of Lamb
Share This Recipe
- SERVES
- 2
- COOK TIME
- 20 Min
Rack of lamb is one of those dishes we think we could never make at home and even if we could, that it would take hours. My answer to that? Never say never! Once you see how easy this is, you're gonna be making it regularly.
What You'll Need
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1 ½- to 2-pound) rack of lamb, cut in half
- 1/2 cup herb-seasoned crumb stuffing
- 2 tablespoons butter, melted
What to Do
- Preheat oven to 450 degrees F.
- In a small bowl, combine rosemary, thyme, salt, and pepper; mix well and use to season all sides of the lamb, coating completely.
- Place lamb in a roasting pan, top each half with the crumb stuffing, and drizzle with the butter.
- Bake 20 to 25 minutes for medium-rare, or until desired doneness. Cut into individual chops and serve.
Notes
While the rack of lamb is baking, steam some broccoli florets and make a shortcut béarnaise sauce for them by combining 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon dried tarragon, 1/4 teaspoon dried parsley, and 1/8 teaspoon garlic powder.
Share This Recipe
LATEST TV RECIPE & VIDEO
Feel-Good Smoothie Bowl 
Our Feel-Good Smoothie Bowl features the perfect blend of fresh-from-the-freezer fruit, almond milk and honey. It's a healthier way to start your day, since each bowl is loaded with vitamins and nutrients. And if you top each bowl with a little granola and extra fruit, you'll be adding even more goodness to your morning meal!
You May Also Like
|
|
