The Originators of Quick & Easy Cooking!
Herb Crusted Rack of Lamb
(0 Votes)
Share This Recipe
- SERVES
- 2
- COOK TIME
- 20 Min
Rack of lamb is one of those dishes we think we could never make at home and even if we could, that it would take hours. My answer to that? Never say never! Once you see how easy this is, you're gonna be making it regularly.
What You'll Need
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1 ½- to 2-pound) rack of lamb, cut in half
- 1/2 cup herb-seasoned crumb stuffing
- 2 tablespoons butter, melted
What to Do
- Preheat oven to 450 degrees F.
- In a small bowl, combine rosemary, thyme, salt, and pepper; mix well and use to season all sides of the lamb, coating completely.
- Place lamb in a roasting pan, top each half with the crumb stuffing, and drizzle with the butter.
- Bake 20 to 25 minutes for medium-rare, or until desired doneness. Cut into individual chops and serve.
Notes
While the rack of lamb is baking, steam some broccoli florets and make a shortcut béarnaise sauce for them by combining 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon dried tarragon, 1/4 teaspoon dried parsley, and 1/8 teaspoon garlic powder.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Honky Tonk Burgers 
Y'know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that's inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that's what we call a burger!
You May Also Like
|
|
