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Lamb Curry
(6 Votes)
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- SERVES
- 4
- COOK TIME
- 19 Min
Coconut milk and curry powder are the secret ingredients that make this lamb stew so succulent and satisfying. You won't believe how tender the lamb is, especially without a long cooking time.
What You'll Need
- 1 tablespoon butter
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
- 1 teaspoon salt
- 2 pounds boneless leg of lamb, cut into 1-inch chunks
- 1 (15-ounce) can coconut milk
- 1 (9-ounce) package frozen cut gren beans, thawed
What to Do
- In a soup pot, melt the butter over medium heat. Add the onions and garlic and saute for 3 to 4 minutes, or until tender, stirring occasionally.
- Meanwhile, in a large bowl, combine the flour, curry powder, ginger, ground red pepper, and salt; mix well. Add the lamb chunks and toss until well coated.
- Add the lamb to the pot and cook for 6 to 8 minutes, or until browned, stirring occasionally.
- Reduce the heat to medium-low; add the coconut milk and green beans and simmer for 10 to 15 minutes, or until the lamb is fork-tender. Serve immediately.
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Nidia 9720384
Jun 01, 2015
For the South African Foodies if you do not have Coconut milk you can replace it with Orley whip for cooking (not the baking kind) this is will also make the dish creamy.
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gracephotography 0518622
Feb 21, 2015
going to try this but, due to the cost of lamb, will have to do lamb meatballs. any suggestions for modification?
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Member 9265801
Aug 27, 2014
I do not like the taste of coconut milk, what can I replace it with?
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Test Kitchen Team
Aug 28, 2014
Hi there! You can replace the coconut milk with one can of evaporated milk. This will give it the creaminess, without the coconut flavor. Enjoy!
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tleejett 2661121
Apr 24, 2014
Very very good, served with saffron rice
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mibedoya
May 24, 2013
This was amazing!! The flavors were rich. It was a bit spicy but who doesn't like a little kick?? This will make a repeat appearance at my house! If you want to experiment with curry, this is the dish for you. EASY AND WONDERFULLY Delicious!!
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