The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Spanish Country Lamb Chops

(0 Votes)
SERVES
4
COOK TIME
40 Min

With a quick look at these ingredients, you might think, "Hmm, that's a strange combination." Well, I agree - but once you try the final dish, you'll know why this Spanish recipe is always a hit.

What You'll Need

  • 1 tablespoon olive oil
  • 4 lamb chops (about 8 ounces each)
  • 1 can (10¾ ounces) condensed cream of celery soup
  • 1 cup chopped tomato
  • 1 teaspoon garlic powder
  • 1/8 teaspoon dried thyme leaves
  • 1/4 pound pre-sliced pepperoni (about 1 cup)

What to Do

  1. In a large skillet, heat the olive oil over medium-high heat and fry the chops for about 6 minutes per side, until browned. Reduce the heat to low.

  2. In a medium-sized bowl, combine the remaining ingredients and mix well. Add the mixture to the skillet, covering the chops, and simmer for 25 minutes or until tender.

  3. Remove the meat from the skillet and stir the sauce constantly for 1 to 2 minutes before removing from the heat and serving over the chops.

Notes

You can use rib chops instead of shoulder, but simmer them for 10 minutes less (15 minutes total simmering time).

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Loaded Layered Hash Browns

Our Loaded Layered Hash Browns have everything you could possibly want packed into each bite. Don't be surprised at how fast this breakfast favorite disappears.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----