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Complete Pork Chop Dinner

(4 Votes)
SERVES
6
COOK TIME
12 Min

There's nothing plain about this Complete Pork Chop Dinner recipe. It's got everything you need to keep the gang happy. So say goodbye to plain old pork chops 'cause this one's gonna have the whole family running to the table!

What You'll Need

  • 2/3 cup instant rice
  • 1 (14-1/2 ounce) can stewed tomatoes
  • 1 can (16 ounce) kidney beans, rinsed and drained
  • 1 can (5-1/4 ounces) whole-kernel corn, drained
  • 6 pork loin chops, 1/2 inch think (2 pounds total)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup salsa
  • 1 teaspoon chili powder

What to Do

  1. Coat a microwave-safe 9" x 13" baking dish with nonstick cooking spray. Sprinkle the rice over the bottom of the dish. Spread the stewed tomatoes evenly over the rice.
  2. In a medium bowl, combine the kidney beans and corn; mix well and reserve 1/2 cup of the mixture. Sprinkle the remaining corn mixture over the stewed tomatoes.
  3. Brush the pork chops with the oil and season with the salt and pepper. Place in the baking dish over the corn mixture.
  4. In a small bowl, combine the salsa and chili powder; spread evenly over the pork chops. Sprinkle with the reserved corn mixture.
  5. Cover the baking dish with plastic wrap and microwave at 80% power for 12 minutes, or until the rice is tender and the pork chops are cooked through.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 417
  • Calories from Fat 152
  • Total Fat 17g 26 %
  • Saturated Fat 5.2g 26 %
  • Trans Fat 0.1g 0 %
  • Protein 29g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 69mg 23 %
  • Sodium 828mg 35 %
  • Total Carbohydrates 38g 13 %
  • Dietary Fiber 6.1g 24 %
  • Sugars 5.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'm not particularly crazy about kidney beans.. any suggestions for a substitution??

I don't see any possible way this could serve 6... Each plate would consist of approximately 2.5 oz of meat with about a 1/4 cup rice with a spattering of vege's mixed in. Most lower calorie diets allow 4 oz of lean meat per serving. This does not appear to be a high calorie meal, but to lower it even more, try switching switch the veg oil to olive oil, change the kidney beans to a lentil or white bean and use pico de gallo instead of salsa. These substitute ingredients will help burn more fat and provide a metabolic boost.

The last time I divided 6 into 32 I got 5.33 oz. Rice doubles whens it cooks and most people don't eat like dogs. I would think the size stated on the corn should be 15 1/4 but maybe the recipe really only calls for a small amount.

Navy, butter, field peas with snaps.

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