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Dill Crab Dip

(0 Votes)
Updated May 18, 2018
SERVES
10
COOK TIME
6 Min

This creamy, dreamy Dill Crab Dip is not only packed with flavor, it's a real eye-catcher! We suggest making an extra batch, because this one's bound to go fast!

What You'll Need

  • 2 packages (8 ounces each) packages cream cheese, softened
  • 1/2 pound imitation crabmeat, flaked
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh chopped dill weed, divided

What to Do

  1. In a medium bowl, combine the cream cheese, crabmeat, lemon juice, and 2 teaspoons dill; mix well then spoon into a microwave-safe 9-inch pie plate.
  2. Microwave at 100% power for about 6 minutes. Stir until smooth and creamy. Sprinkle with the remaining 1 teaspoon dill weed. Serve immediately.

Notes

To get extra juice out of fresh lemons, simply heat a lemon in the microwave for about 20 seconds then roll the lemon on the countertop and squeeze away!

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