The Originators of Quick & Easy Cooking!
Impossible Double-Cheese Quiche
(2 Votes)
Share This Recipe
- SERVES
- 6
- CHILL TIME
- 2 Min
- COOK TIME
- 9 Min
Baking a quiche in our traditional oven can be tough when we only have a small amount of time in the morning before the gang wants breakfast. But with our microwave and fewer than 10 incredients, we can have a tasty, quick quiche that's far from impossible!
What You'll Need
- 2 eggs
- 1 package (8 ounces) cream cheese, softened
- 2 scallions, thinly sliced
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup diced deli ham
- 1/3 cup biscuit baking mix
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
What to Do
- Coat a microwave-safe 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine all the ingredients and beat with an electric mixer until well blended. Spread into the plate.
- Microwave at 70% power for 8 to 9 minutes, or until set. Let sit for 2 minutes then cut into wedges and serve.
Share This Recipe
Thanks for your comment. Don't forget to share!
meatandtaters
Sep 06, 2014
My microwave cooks full blast or nothing. How would you cook this in a regular oven?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Sep 08, 2014
Hello! To make this quiche in the oven, we recommend baking at 350 degrees for 30 - 40 minutes, or until or until knife inserted in center comes out clean. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Pull-Apart Cheese Bread 
Our Pull-Apart Cheese Bread is great for a movie night at home with some friends and family. That's 'cause this pull-apart bread is made with delicious and irresistible ingredients, like two kinds of melted cheese and yummy buttermilk biscuits. Just don't blame us if this recipe steals the show!
You May Also Like
|
|
