The Originators of Quick & Easy Cooking!
Microwave Chinese Chicken Soup
- SERVES
- 8
- COOK TIME
- 22 Min
There's no need to order take-out now that we can create the tastes of the Orient right in our own kitchens! And when the gang finishes cleaning their plates, why not bring out some fortune cookies to complete their dining experience.
What You'll Need
- 3 (14-ounce) cans ready-to-use chicken broth
- 3/4 cup water
- 2 tablespoons soy sauce
- 1 cup sliced mushrooms
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 can (8 ounces) sliced bamboo shoots, drained
- 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4 pound uncooked spaghetti, broken into pieces
- 2 scallions, thinly sliced
What to Do
- In a microwave-safe 4-quart bowl, combine all the ingredients except the scallions.
- Microwave at 90% power for 20 to 22 minutes, stirring occasionally until the spaghetti is tender and no pink remains in the chicken.
- Sprinkle the soup with scallions, ladle into bowls, and serve.
LATEST TV RECIPE & VIDEO
Feel-Good Smoothie Bowl
Our Feel-Good Smoothie Bowl features the perfect blend of fresh-from-the-freezer fruit, almond milk and honey. It's a healthier way to start your day, since each bowl is loaded with vitamins and nutrients. And if you top each bowl with a little granola and extra fruit, you'll be adding even more goodness to your morning meal!