The Originators of Quick & Easy Cooking!


Scrambled Egg Salad

3 Min

When we're scrambling to get lunches made and everybody out the door in the morning, what could be better than a quick 'n' creamy egg salad? It's perfect for packing in the kids' lunch boxes and even having on hand for a nourishing snack!

What You'll Need

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. Break the eggs into a microwave-safe pie plate; mix just until the yolks and whites are combined.
  2. Microwave at 100% power for 1-1/2 to 2 minutes, or until the eggs start to set around the edges; push the edges to the center. Repeat at 30-second intervals, until the eggs are just set.
  3. Allow to cool then chop finely. Add the mayonnaise, mustard, salt, pepper; mix well. Serve, or cover and chill until ready to serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----