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Southern Corn Pudding

(2 Votes)
Updated May 18, 2018
18 Min

When we're in the mood for comfort food, what could be more staisfying than Southern-inspired dishes? And thanks to the speed of microwaves, we can have foods like this rich and creamy pudding in minutes!

What You'll Need

  • 1 package (8-1/2 ounces) corn muffin mix
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

What to Do

  1. Coat a microwave-safe 2-quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine all the ingredients; pour into the casserole dish.
  3. Microwave at 70% power for 17 to 18 minutes, or until set. Let cool for 5 minutes before serving.


If you'd like to give this a Southwestern flavor, add some shredded Montery Jack cheese to the mix and garnish with chopped fresh chives after cooking.

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Ratings & Comments

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I have made this several times for family gatherings. I like to add finely chopped onion.

i love it,


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