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Speedy Nachos

(0 Votes)
Updated May 18, 2018
2 Min

Turn your next party into a real fiesta with these colorful starters. These nachos are just as crispy and crunchy as if we'd baked 'em in the oven!

What You'll Need

  • 1 (9-ounce) cans bean dip
  • 1 (4-ounce) can chopped green chilies, undrained
  • 1 package Tortilla chips
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided

What to Do

  1. In a small bowl, combine the bean dip and chopped green chilies; mix well. Place half of the package of tortilla chips on a microwave-safe plate. Spoon half of the bean mixture evenly over the chips and top with half of the shredded cheese.
  2. Miscrowave at 70% power for 1-1/2 to 2 minutes, or until the cheese is melted. Repeat with the remaining chips, dip, and cheese. Serve immediately.


Serve these up with sour cream, salsa, guacamole, and any of your other favorite go-alongs!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 552
  • Calories from Fat 278
  • Total Fat 31g 47 %
  • Saturated Fat 11g 54 %
  • Trans Fat 0.1g 0 %
  • Protein 19g 39 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 44mg 15 %
  • Sodium 990mg 41 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 7.5g 30 %
  • Sugars 0.9g 0 %
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