The Originators of Quick & Easy Cooking!
Blueberry Cheese Breakfast Tartlets
- MAKES
- 16
- COOK TIME
- 10 Min
If you're looking for an easy breakfast recipe that pairs perfectly with your favorite mug of coffee, look no further than our Blueberry Cheese Breakfast Tartlets. These one bite treats are sweet from the blueberry preserves yet creamy from the cream cheese filling!
What You'll Need
- 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
- 4 ounces cream cheese, softened
- 1 egg
- 2 tablespoons sugar
- 1/3 cup blueberry preserves
What to Do
- Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray.
- Separate each biscuit into two halves by gently pulling apart. Place each biscuit half in a muffin cup and press against the bottom and sides to form a crust.
- In a medium bowl, beat cream cheese, egg, and sugar until smooth. Spoon into crusts and top evenly with preserves.
- Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.
LATEST TV RECIPE & VIDEO
Dreamy Flan
This is the richest, creamiest, and most amazing flan you'll ever taste! No, really. Our flan is the kind that dreams are made of, which is why we call it our Dreamy Flan. This custardy dessert is a Latin favorite and a real must-try!