Breakfast Crunch

search

Breakfast Crunch

SERVES
4
COOK TIME
30 Min

Wanna give your cereal an extra crunch? Or maybe liven up your yogurt? A sprinkle of this topping is guaranteed to wake up your taste buds, and the crunching noise might even wake up your entire family!

What You'll Need

  • 2 cups rolled oats (see Notes)
  • 2/3 cup flaked coconut
  • 3/4 cup mixed nuts, chopped
  • 1/2 cup golden raisins
  • 1 1/2 tablespoon sesame seed
  • 2/3 cup packed brown sugar, divided
  • 2/3 cup water
  • 2/3 cup sesame oil

What to Do

  1. In a large bowl, mix together the rolled oats, coconut, nuts, raisins, sesame seed, and half of the brown sugar.

  2. Place the water in a small bowl and whisk in the remaining brown sugar; add the oil and whisk again. Stir into the rolled oat mixture. Spread the mixture evenly over a large rimmed cookie sheet and bake for 30 minutes, mixing occasionally, until it browns evenly. Let cool, then store in an airtight container.

Notes

Serve with yogurt, milk, or cereal, or use as a topping for frozen yogurt or ice cream. Oh, in case you're wondering about where to find rolled oats - it's uncooked regular oatmeal (not the quick-cooking type).

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The correct temperature for baking was not listed. In other recipes similar to this one, I was advised to cook at 200 or 250. What is your recommendation?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window