Layered Amish Breakfast Bake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.
What You'll Need
- 12 slices white bread
- 1 pound thinly sliced deli ham, divided
- 2 cups shredded Cheddar cheese, divided
- 6 eggs
- 3 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (1/2 stick) butter, melted
- 2 cups cornflakes
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
- In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
- Bake 45 to 50 minutes, or until golden and set.
- What could be a better addition to breakfast than a side of crispy Hash Browns?
- This Amish-style casserole is wholesome and filling, just like our recipe for Amish Breakfast Casserole.
- For more Amish breakfast casseroles and recipes, check out our collection of 8 Amish breakfast recipes.
For more information on beautiful Pennsylvania Dutch country, click here.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 405
- Calories from Fat 164
- Total Fat 18g 28 %
- Saturated Fat 9.8g 49 %
- Trans Fat 0.3g 0 %
- Protein 23g 46 %
- Cholesterol 174mg 58 %
- Sodium 1,127mg 47 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 1.3g 5 %
- Sugars 8.9g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Believe it or not, this Chinese Cabbage 'n' Chicken Salad is a favorite in the Mr. Food Test Kitchen. It's requested at least once a month and devoured within the lunch hour. Most of us agree that it's the homemade Asian-style dressing that really makes this recipe amazing, but we'll leave it up to you to be the judge!