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Layered Strawberry Ginger Yogurt Cups

Who's ready for an easy, 4-ingredient breakfast-in-bed treat? Then you're in luck because this simple breakfast recipe for Layered Strawberry Ginger Yogurt Cups is simple way to get a gourmet meal. Combine one of our favorite breakfast fruits, strawberries, with toffee bites and Greek yogurt, and you'll have a dish you'll want to eat every morning!

What You'll Need

  • 2 cups plain Greek yogurt (see note)
  • 2 cups strawberries, sliced
  • 1/4 cup crushed toffee bits
  • 1/4 cup finely minced crystallized ginger

What to Do

  1. Spoon 1/4 cup yogurt into each of 4 (6-ounce) stemmed glasses; top with half the strawberry slices. Sprinkle with half each of the toffee bits and ginger. Repeat layers.

Notes

Because Greek yogurt is strained, it has a thicker, more velvety texture than regular yogurt. Look for the Greek variety in the organic section of your supermarket. If you can't find it, just substitute sour cream.

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