The Originators of Quick & Easy Cooking!
Lemon Glazed Sweet Rolls
(4 Votes)
Share This Recipe
- MAKES
- 1 dozen
- PREP
- 9 Min
- COOK TIME
- 15 Min
Wait until you taste these Lemon Glazed Sweet Rolls...it'll be hard to believe that they're a lighter option, because they're so rich and tasty! Plus, they are so easy to transport that they'll surely become one of your favorite easy breakfast potluck recipes!
What You'll Need
- 1 (13.8-ounce) can refrigerated pizza crust dough
- 1/3 cup apple jelly
- 2/3 cup raisins
- Cooking spray
- 1/2 cup sifted confectioners' sugar
- 1 1/2 teaspoons lemon juice
- 1 teaspoon hot water
What to Do
-
Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray
-
Unroll pizza dough, and pat dough into a 9- x 12-inch rectangle. Spread jelly over dough, leaving a 1/2-inch border. Sprinkle raisins over jelly, pressing gently into dough. Beginning with a long side, roll up jellyroll-style, and pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices cut sides up in prepared muffin cups.
-
Bake 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
- Combine confectioners' sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle glaze over warm rolls. Serve warm.
Notes
To make Lemon-Glazed Cranberry Rolls, substitute low-sugar orange marmalade for the apple jelly and dried cranberries for the raisins. Proceed as directed in the recipe above.
Share This Recipe
Thanks for your comment. Don't forget to share!
reimerosa 9915225
Jun 15, 2014
The carb count will be on most of the ingredients you use for this recipe. Use sugar free jelly and splenda powdered sugar
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
meatandtaters
Aug 29, 2012
I know a lady whose husband's LIFE depended on her knowing the nutritional values of the foods she fixed for him. SHE DID NOT DEPEND ON SOMEONE ELSE SUPPLYING HER WITH THIS INFORMATION. SHE FOUND IT OUT FOR HERSELF. This site has told us many times that they are working on the means of putting this info with every recipe but do not have it set up yet. I'm just childish enough that the more you gripe and complain the longer it would take me to get around to it.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jugoretz 4388802
Jan 04, 2012
I, too, am cooking for a diabetic and it's imperative to know the carb count. Please include the nutritional information in ALL of your recipes and in your cookbooks.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
BJ FollmerWeirich
Jan 04, 2012
Would you please include the nutrition facts with the receipes? That is the first thing I look for in a new receipe. I cook for a diabetic and I have high blook pressure.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Strawberry-Lemonade Cake 
This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it's going to be easy. We're sure you're going to love it!
You May Also Like
|
|
