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Whip up the perfect potato side to go along with your favorite breakfast main dish. Morning Taters is a five ingredient recipe that's easy to make and add to your breakfast spread.
What You'll Need
- 8 bacon slices
- 1 large onion, chopped
- 1 (32-ounce) bag frozen diced potatoes, thawed
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- In a large skillet over medium-high heat, cook bacon until crispy. Remove to a paper towel-lined plate to drain, then crumble; reserve pan drippings in pan.
- Add onion and saute 5 minutes, or until it starts to brown. Add potatoes, salt, and pepper; toss gently and cook 15 to 20 minutes, or until brown, stirring occasionally. Stir in bacon and serve.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 264
- Calories from Fat 124
- Total Fat 14g 21 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.0g 0 %
- Protein 6.6g 13 %
- Cholesterol 20mg 7 %
- Sodium 690mg 29 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 3.4g 14 %
- Sugars 1.1g 0 %
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