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Sausage Filled Crepes

(2 Votes)
Sausage Filled Crepes
5 Min
25 Min

Bored with your breakfast routine? Switch things up with these novel Sausage-Filled Crepes. They look and sound fancy, but they're really easy to make!

What You'll Need

  • 1 pound ground pork sausage
  • 1 small onion, diced
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 1 (3-ounce) package cream cheese
  • 1/2 teaspoon dried marjoram
  • 12 (9-inch) refrigerated ready-to-use crepes (see Note)
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

What to Do

  1. Preheat oven to 350 degrees F. Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain sausage well.
  2. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
  3. Spoon 3 tablespoons filling down center of each crepe. Roll up, and place seam-side down in a lightly greased 9- x 13-inch baking dish. Bake, covered, 15 minutes.
  4. Stir together sour cream and butter; spoon over crepes. Bake 5 more minutes. Sprinkle with remaining 1 cup Cheddar cheese and parsley.


You can find refrigerated ready-to-use crepes in the produce section of most supermarkets. These sausage-filled crepes may be assembled and frozen up to a month in an airtight container. To reheat, let stand for 30 minutes at room temperature. Bake, covered, at 350 degrees for 40 minutes. Proceed as directed.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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You know in all my life I have yet to eat crepes...I'm really not sure why I haven't yet, but I'm guessing the idea of adding fruit or misc sweet things into an egg wrap (which is what I like to call a just sounds weird to me. This, however, sounds amazing although, I don't believe I've ever seen premade crepes at the store before...I'm definitely going to have to either learn to make them or call around and hope I can find someone that sells them.

It looks great ! can't wait to make it.


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The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!

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