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Fun-to-Share Breakfast Nachos

(1 Votes)
Fun-to-Share Breakfast Nachos
SERVES
6
COOK TIME
5 Min

Looking for something to spice up your morning routine? How about nachos? That's right! Introducing our Fun-to-Share Breakfast Nachos. These crispy chips are topped with eggs, sausage, bacon, salsa, and melty cheddar cheese. You can even add some heat with a jalapeno! Ready in a flash and perfect for a crowd, our Fun-to-Share Breakfast Nachos are just as much fun to eat. 

What You'll Need

  • 6 cups tortilla chips
  • 4 large eggs
  • 1 tablespoon room temperature water
  • 2 tablespoons butter
  • 2 cooked breakfast sausage links, microwaved according to package directions, sliced
  • 1/4 cup ready-to-serve bacon pieces
  • 1 cup fresh salsa
  • 1 cup shredded cheddar cheese
  • 1 scallion, sliced
  • 1 fresh jalapeno pepper, sliced (optional)

What to Do

  1. Preheat oven to 425 degrees F. Place tortilla chips on a baking sheet; set aside.
  2. In a medium bowl, whisk eggs and water. In a medium skillet over medium heat, melt butter; add egg mixture and scramble until firm. (Adding the room temperature water makes the eggs light and fluffy.) Spoon eggs over tortilla chips. Top with sausage, bacon, salsa, and cheese.
  3. Bake 3 to 5 minutes or until cheese is melted. Sprinkle with scallion and jalapeno slices, if desired, and serve. Make sure you have plenty of napkins…just sayin’.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 401
  • Calories from Fat 235
  • Total Fat 26g 40 %
  • Saturated Fat 9.9g 49 %
  • Trans Fat 0.2g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 165mg 55 %
  • Sodium 870mg 36 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 3.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this just this morning and my guys LOVED IT!!! With three men I had to up the meat factor and used a whole 10 count box of the sausages and a whole pouch of the bacon pieces. I will make this again and again! Even for company!

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