Bubbling Blueberry Cobbler
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Blueberries shine in this homemade cobbler. It goes together in no time to bake up warm and comforting.
What You'll Need
- 2 (12-ounce) packages frozen blueberries, thawed
- 2/3 cup sugar, divided
- 1 3/4 cups all-purpose flour, divided
- 1/4 cup orange juice
- 1/2 cup heavy cream
- 1/4 cup (1/2 stick) butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine blueberries, 1/3 cup sugar, 1/4 cup flour, and orange juice; mix well then pour into baking dish.
- In a medium bowl, combine remaining 1-1/2 cups flour and 1/3 cup sugar, cream, butter, baking powder, and salt; mix until crumbly. Sprinkle over blueberries.
- Bake 30 to 35 minutes, or until blueberry mixture is bubbly and top is golden. Serve warm.
If you want to use fresh blueberries instead of frozen, use 2 pints fresh berries.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 274
- Calories from Fat 84
- Total Fat 9.3g 14 %
- Saturated Fat 5.7g 29 %
- Trans Fat 0.2g 0 %
- Protein 2.9g 6 %
- Cholesterol 29mg 10 %
- Sodium 260mg 11 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 2.1g 8 %
- Sugars 27g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Creamy Fruit Cocktail Mold
- Last Minute Applesauce Dessert
- Monstrous Milkshake Madness
- "That Cherry Stuff"
- Blueberry-Lemon Ice Cream Sandwiches
- Mr. Food Fall Favorites free eCookbook
- No-Bake Desserts Free eCookbook
- 39 Amazing Whipping Cream Dessert Recipes
- Country Style Apple Crisp
- No-Bake Strawberry Icebox Cake