We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
A clafoutis is a French dessert that was introduced to many Americans through Julia Child, who included it in her famous book, "Mastering the Art of French Cooking." Our version of Cherry Clafoutis is a little different from hers, but it's absolutely delicious. It's sort of like a Dutch pancake with a whole lot of cherry goodness going on!
What You'll Need
- Cooking spray
- 1/2 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 3 eggs
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3 cups frozen cherries, thawed
- Confectioners' sugar for sprinkling
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish (see Note), with cooking spray.
- In a large bowl, combine flour, granulated sugar, and salt; make a well. Add eggs, milk, vanilla, and lemon juice. With an electric mixer, blend until batter is smooth. Pour batter into baking dish and top with cherries.
- Bake 45 to 50 minutes or until golden brown and center is set.
- Sprinkle with confectioners' sugar, cut into wedges, and serve hot.
Clafoutis is best when baked in a wide shallow dish rather than a deep dish.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 225
- Calories from Fat 32
- Total Fat 3.6g 6 %
- Saturated Fat 1.5g 7 %
- Trans Fat 0.1g 0 %
- Protein 6.5g 13 %
- Cholesterol 97mg 32 %
- Sodium 157mg 7 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 1.5g 6 %
- Sugars 32g 0 %
LATEST TV RECIPE & VIDEO
If you've got a hungry family, but not a whole lot of time, then this Quick-as-a-Wink Pasta recipe is just what you need. In about 15 minutes you can whip up this flavorful dish that's loaded with sausage, peppers, and onions. Just wait till you take your first bite!