Dunkin' Mandel Bread
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- 18 Slices
- 20 Min
- COOK TIME
- 20 Min
Although this cookie kind of looks like a biscotti, it isn't! It's actually a Jewish cookie known as mandel bread, and it's just a little bit softer than a biscotti. We think you'll love our recipe for Dunkin' Mandel Bread 'cause it's got a nice walnut-crunch with a hint of lemon, vanilla, and cinnamon - Yum!
What You'll Need
- 3 eggs
- 3/4 cup plus 1 tablespoon sugar, divided
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/4 teaspoon ground cinnamon
What to Do
- Preheat the oven to 325 degrees F.
- Place the eggs in a large bowl and beat lightly; add 3/4 cup sugar and mix well with a spoon. Stir in the oil then add the flour and baking powder; mix until thoroughly combined. Add the nuts; mix well. Mix in the vanilla and lemon extracts; the mixture will be sticky.
- Divide the dough in half and place each piece on a baking sheet that has been coated with baking spray. Form each into an oval about 4- x 9-inches.
- In a small bowl, combine the remaining tablespoon of sugar with the cinnamon and sprinkle over the tops of the dough.
- Bake for 20 to 25 minutes, or until golden brown. Allow to cool and slice 1-inch thick.
- For a crisper mandel bread, place the slices on a rimmed baking sheet and bake for an additional 15 minutes per side.
- Love this easy cookie recipe? Be sure to check out the rest of the holiday cookies we've featured in our 2014 Christmas Cookie Countdown!
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