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Frosted Peanut Butter Nuggets

(1 Votes)
MAKES
4 dozen
COOK TIME
15 Min

This easy fudge dessert is a fun spin on a traditional recipe. Frosted Peanut Butter Nuggets are a one-bite wonder that we can't wait to get our hands on. From the white chocolate drizzle to crunchy peanut topping, this one is delicious! 

What You'll Need

  • 1 cup creamy peanut butter
  • 2 sticks salted butter
  • 2 teaspoons vanilla extract
  • 1 (16-ounce) package confectioners' sugar
  • 1/2 cup white baking morsels, melted
  • 2 tablespoons milk
  • 1/2 cup finely chopped salted peanuts

What to Do

  1. In a large saucepan over medium heat, melt peanut butter and butter; stir in vanilla. Add confectioners' sugar and beat vigorously until well blended. Remove from heat and let cool until it can be handled.
  2. Knead mixture 5 minutes, or until it gets stiff. Form into 1-inch irregularly-shaped balls (nuggets). Place on wax paper.
  3. In a small saucepan, melt white baking morsels and milk over medium-low heat, stirring to combine. Drizzle over nuggets and sprinkle with peanuts.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 1,463
  • Calories from Fat 849
  • Total Fat 94g 145 %
  • Saturated Fat 41g 205 %
  • Trans Fat 1.9g 0 %
  • Protein 23g 46 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 122mg 41 %
  • Sodium 845mg 35 %
  • Total Carbohydrates 144g 48 %
  • Dietary Fiber 5.3g 21 %
  • Sugars 132g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds like a version of Payday candy bars, and I love those! I so enjoy peanut butter and salted peanuts. I like that this is more of a candy recipe than a cookie recipe. I like to change up my desserts once in awhile, and this recipe is definitely different. Thanks for the sweet and salty recipe.

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