Hotel Rice Pudding
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Save room for dessert! Our Hotel Rice Pudding is one you won't want to pass up. Inspired from a popular recipe often used by hotel chefs for generations, this creamy comfort food just sticks to your ribs.
What You'll Need
- 1/4 cup (1/2 stick) butter
- 1/2 cup sugar
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 pint sour cream
- 1 cup raisins
- 1/3 cup chopped maraschino cherries
- 3 cups cooked long- or whole-grain rice (not instant)
What to Do
Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well.
Pour into prepared dish and bake 45 to 50 minutes, or until center is set.
- If you love rice pudding as much as we do and want to whip up some in a hurry, you've gotta try our Quick-as-a-Wink Rice Pudding!
- Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 383
- Calories from Fat 179
- Total Fat 20g 31 %
- Saturated Fat 11g 56 %
- Trans Fat 0.2g 0 %
- Protein 6.7g 13 %
- Cholesterol 125mg 42 %
- Sodium 246mg 10 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 1.5g 6 %
- Sugars 28g 0 %