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Lemon Lush
(4 Votes)
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- COOK TIME
- 20 Min
Lemon Lush is a dessert lover's dream come true! Layers of cream cheese filling and a homemade lemon and whipped cream topping make an out-of-this-world dessert that's so good you can't help but go for seconds. Christy at The Girl Who Ate Everything shared this tasty recipe with us and we bet you'll love it just as much as she does!
What You'll Need
- CRUST
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup chopped pecans
- CREAM CHEESE FILLING
- 2 (8-ounce) packages cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- PUDDING LAYER
- 2 (8-ounce) packages instant lemon pudding
- 3 cups milk
- WHIPPED CREAM
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
What to Do
Notes
This recipe was shared with us by blogger, Christy, over at The Girl Who Ate Everything. The view the instructions on how to make her Lemon Lush, just click here!
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LovesToEat
Feb 07, 2020
Can leftovers of this dessert be frozen?
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Test Kitchen Team
Feb 10, 2020
Yes the leftovers of this dessert can be frozen. :) Hope that helps!
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charwalt56 7207851
Apr 21, 2018
What happened to the instructions for the Lemon Lush Dessert. Instructions not shown - temp, how long, etc.
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Test Kitchen Team
Apr 23, 2018
Hi there! To get the directions for this, you need to click on the link next to the Blogger Recipe in the notes section. Enjoy!
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ykmrfood
Apr 21, 2019
What possessed the people who own this site to put a recipe on two different pages? It is the exact opposite of helpful, user friendly actions. Forcing us to jump through hoops definitely is a turnoff. No thanks for making your site more complicated to use, it's ridiculous.
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rac7431 2877525
Apr 03, 2018
That lemon is already causing my mouth to water!!!!!!
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rac7431 2877525
Apr 03, 2018
I agree with the cooked pudding. I KNOW it is tastier.
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bartetta 8060624
Jun 21, 2017
great recipe but much better when you use cooked lemon pudding
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RachelAnne
Mar 24, 2017
This sounds TO DIE FOR. I absolutely love lemon desserts. Can't wait to try this!
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