The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Overnight Stuffed Donuts

(0 Votes)
Updated August 20, 2019
Overnight Stuffed Donuts
SERVES
6
CHILL TIME
8 Hr
COOK TIME
35 Min

Now here's a recipe that's worthy of an extra-special brunch occasion. Our Overnight Stuffed Donuts are kind of like a cross between stuffed French toast and the best bread pudding you've ever tasted. This recipe is sure to start your morning off on a sweet note.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons sugar
  • 6 to 8 glazed donuts (depending on size)
  • 6 eggs
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt

What to Do

  1. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, mix cream cheese and sugar.
  2. Cut each donut in half and place bottom half in baking dish. Evenly spread cream cheese mixture over donut bottoms. Place remaining donut halves over cream cheese.
  3. In a large bowl, whisk eggs, milk, vanilla, cinnamon, and salt; evenly pour over donuts. Cover and refrigerate overnight.
  4. When ready to bake, preheat oven to 350 degrees F.
  5. Uncover baking dish and bake 35 to 40 minutes, or until firm in center.

Just a Suggestion!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

appreciate getting your response but I've been reading that you're going to start putting the nutritional information on recipes hope it's soon will you be able to go back to some of the favorites (ones you get the most feedback on)?

I would like to make this but make the donuts the size of mini donuts, do I need to change the cookie time? I'm not putting in a rating since I haven't made them yet.

Hi there! The cooking time should be around the same, just make sure your egg mixture is firm and that you're using glazed donuts. Enjoy!

Thank you, what do you mean by the egg mixture being firm?

Hi Willy, you don't want your egg mixture to be liquidy after baking.

So bread pudding is not one of my favorites but my husband loves it. Now french toast I can go for at any time. This may be the perfect meet in the middle recipe that I have found in a long time.

The recipe sounds easy enough. I guess depending on the number of donuts that fit in the pan will determine the servings available. Because of my love of donuts it may be to my advange to just go ahead and cut this recipe in half.

This looks delish. Would it work with a can of apple pie filling spread over the cream cheese before you put the tops of the donuts on?

Hi there! While the Test Kitchen has not made this recipe before by using a can of apple pie filling spread, we do believe that it will work this way too. :) Enjoy!

I haven't made this yet but it sure looks good. Hope it taste as good as it looks when I make this for guest next week.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----