The Originators of Quick & Easy Cooking!

Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Peanut Butter Cookie Lasagna

Peanut Butter Cookie Lasagna
8 Hr

What's not to love about this easy, no-bake dessert recipe? Our Peanut Butter Cookie Lasagna is a dream come true, and you only need 4 ingredients to make it. If you're a fan of everything peanut butter, then you're going to be all over this dessert!

What You'll Need

  • 1 (3.4-ounce) package instant banana pudding mix
  • 1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup chopped peanut butter cups

What to Do

  1. In a medium bowl, prepare pudding according to package directions; refrigerate 5 minutes, or until thickened.
  2. Line the bottom of an 8-inch square baking dish with peanut butter cookies. Spread half the pudding evenly over the cookies, then layer with half the whipped topping and sprinkle with half the candy. Repeat layers. Garnish with crushed cookies.
  3. Cover and refrigerate 8 hours, or overnight.

Just a Suggestion!

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 455
  • Calories from Fat 189
  • Total Fat 21g 32 %
  • Saturated Fat 8.9g 44 %
  • Trans Fat 0.0g 0 %
  • Protein 6.5g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.2mg 0 %
  • Sodium 422mg 18 %
  • Total Carbohydrates 60g 20 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 41g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Is this difficult to do a neat clean cut with the whole cookies on the bottom?

Its easier than you think! Sometimes the first piece can be a little tricky to get out, but after that, you should be fine. Just be sure that the dish is thoroughly chilled and that you are using a very sharp knife to cut all the way through to the bottom of the pan. You can also wipe the knife in between cuts to keep it neat. Enjoy!

I might try using Chocolate pudding mix for this as I love raw bananas but not banana pudding.

I haven't tried it yet

I haven't made it yet but I am thinking of making it next Sunday for after church we are having a rib cookout and a cook off I cant wait I love ribs So I Will Be Making Slaw And Maybe Potato salad I'm not sure yet but what ever I make it will be Delicious ..


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


German Wave Cake

Donauwellen is a classic German dessert that's often called the "German Wave Cake." That's because the layers in this cake look like the waves of the Danube river. Our version starts off with a box of cake mix, to make it really easy, and features all of the classic flavors, including chocolate, vanilla, cherries, and pudding.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----