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Pecan Fudgies

(1 Votes)
MAKES
18 bars
COOK TIME
40 Min

If you have a cookie jar that needs filling, I recommend these. But I can't guarantee how long they'll stay in there!

What You'll Need

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold water
  • 2 eggs
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except chocolate chips and pecans; mix until well blended. Pour into prepared baking dish. Top with chocolate chips and pecans.
     
  3. Bake 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool, then cut into bars.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 362
  • Calories from Fat 165
  • Total Fat 18g 28 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 3.8g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 209mg 9 %
  • Total Carbohydrates 50g 17 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 32g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think if I substitute cold coffee for the water it would be good but what happens if I substitute milk for the water?

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