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Pineapple Fritters

(6 Votes)
Pineapple Fritters
2 dozen
25 Min

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple.

What You'll Need

  • 3 cups all-purpose flour
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup milk
  • 1 egg
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter, melted
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup confectioners' sugar

What to Do

  1. In a large bowl, combine all ingredients except oil and confectioners' sugar; mix well. In a large skillet, heat oil over medium heat until hot but not smoking.
  2. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time. Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter.
  3. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 2,327
  • Calories from Fat 1,147
  • Total Fat 127g 196 %
  • Saturated Fat 24g 120 %
  • Trans Fat 0.9g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 133mg 44 %
  • Sodium 1,393mg 58 %
  • Total Carbohydrates 274g 91 %
  • Dietary Fiber 8.8g 35 %
  • Sugars 125g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Why is it so difficult to get the recipes to print. It takes about 15 times of clicking the print button to get it to print. It isn't my printr because t doesn't happen on other web sites.

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love this

Why not fry in coconut oil? Great health benefits. Light taste too.

My "go-to" oil is coconut. This made wonderful, succulent, pina colada flavored mmmmmmmmmmm food! I made snacks for the grandkids (and great-grandkids) and dessert. Thank you for the recipe!

extra-virgin olive oil is a healthier choice than vegetable--and it's good for the heart too. using a hand-held flour sifter makes it easier to add the sugar to the fritters: no dipping, no oil in the sugar, it's easier to control the amount of sugar you put on top of fritter -- and cleanup is a snap.

I would like a recipe for Apple _- raisin Fritters thank you.

Just substitute about a cup of diced apples and a half cup of your favorite raisins and mix with the batter ingredients.


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