The Originators of Quick & Easy Cooking!
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Pita Wedges
Share This Recipe
- COOK TIME
- 5 Min
If you need to cook up a quick treat, you won't find anything faster than this.
What You'll Need
- 1 package (12 ounces) pita breads
- 1/2 cup (1 stick) butter, melted
- 1/4 cup confectioners' sugar, plus extra for topping
- 1 teaspoon ground cinnamon
What to Do
- Preheat the oven to 400 degree F.
- Cut each pita bread in half horizontally, forming 2 circles. Using a pastry brush, brush the rough sides of the pita breads with the melted butter.
- In a small bowl, combine the confectioners' sugar and cinnamon; sprinkle the mixture over the pita rounds by pouring it through a strainer.
- Cut each round into 4 strips, then cut each strip into 1-1/2-inch pieces.
- Place on ungreased cookie sheets and bake until golden, about 5 minutes.
- Remove from the pan and cool on wire racks. Just before serving, sprinkle with additional confectioners' sugar. Store in airtight containers.
Makes about 10 dozen.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
Sheet Pan Toad-in-a-Hole 
If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it!
You May Also Like
|
|
