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Pita Wedges

If you need to cook up a quick treat, you won't find anything faster than this.

What You'll Need

  • 1 package (12 ounces) pita breads
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup confectioners' sugar, plus extra for topping
  • 1 teaspoon ground cinnamon

What to Do

  1. Preheat the oven to 400 degree F.

  2. Cut each pita bread in half horizontally, forming 2 circles. Using a pastry brush, brush the rough sides of the pita breads with the melted butter.

  3. In a small bowl, combine the confectioners' sugar and cinnamon; sprinkle the mixture over the pita rounds by pouring it through a strainer.

  4. Cut each round into 4 strips, then cut each strip into 1-1/2-inch pieces.

  5. Place on ungreased cookie sheets and bake until golden, about 5 minutes.

  6. Remove from the pan and cool on wire racks. Just before serving, sprinkle with additional confectioners' sugar. Store in airtight containers.

    Makes about 10 dozen.


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