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Pita Wedges
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- COOK TIME
- 5 Min
If you need to cook up a quick treat, you won't find anything faster than this.
What You'll Need
- 1 package (12 ounces) pita breads
- 1/2 cup (1 stick) butter, melted
- 1/4 cup confectioners' sugar, plus extra for topping
- 1 teaspoon ground cinnamon
What to Do
- Preheat the oven to 400 degree F.
- Cut each pita bread in half horizontally, forming 2 circles. Using a pastry brush, brush the rough sides of the pita breads with the melted butter.
- In a small bowl, combine the confectioners' sugar and cinnamon; sprinkle the mixture over the pita rounds by pouring it through a strainer.
- Cut each round into 4 strips, then cut each strip into 1-1/2-inch pieces.
- Place on ungreased cookie sheets and bake until golden, about 5 minutes.
- Remove from the pan and cool on wire racks. Just before serving, sprinkle with additional confectioners' sugar. Store in airtight containers.
Makes about 10 dozen.
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