Potluck Pistachio Fluff
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If you've ever been to a Southern buffet or a church dinner, then you've probably already experienced the deliciousness of fluff. Fruity, fluffy, creamy, and just a bit crunchy, our Potluck Pistachio Fluff is one dish that doesn't stick around for long. That's 'cause folks will gobble it up so fast, you'll think it disappeared!
What You'll Need:
- 1 (3.4-ounce) package pistachio instant pudding mix
- 2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
- 1 cup miniature marshmallows
- 3/4 cup chopped walnuts
- 1 (12-ounce) container frozen whipped topping, thawed
What To Do:
- In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
- Cover and refrigerate 1 hour, or until ready to serve.
There are so many different ways to make a fluff salad! For another variation, try our Banana Split Sundae Fluff or our Rocky Road Fluff. We think you'll agree that any way you make it, they're gonna love it!
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 248
- Calories from Fat 104
- Total Fat 12g 18 %
- Saturated Fat 6.2g 31 %
- Trans Fat 0.0g 0 %
- Protein 1.8g 4 %
- Cholesterol 0.0mg 0 %
- Sodium 152mg 6 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.5g 6 %
- Sugars 27g 0 %
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