Sheet Pan S'mores
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- CHILL TIME
- 30 Min
- COOK TIME
- 12 Min
Now you can enjoy the taste of s'mores anytime you want with this recipe for Sheet Pan S'mores. You're only 20 minutes away from a dessert that's sure to put a smile on everyone's face! This tasty recipe was shared with us by Meagan over at A Zesty Bite and we're sure you won't be able to resist these bars just like her when she made them!
What You'll Need
- 1 (14.4-ounce) box honey graham crackers
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 2 eggs, beaten
- 12 ounces semi-sweet chocolate chips
- 35 jumbo marshmallows
What to Do
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If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it!