The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Whipped Cream

(0 Votes)

Sure, you can buy the frozen or canned whipped toppings, but for those times when you feel like having fresh, homemade whipped cream, go ahead and whip it yourself. It's so simple and satisfying.

What You'll Need

  • 1/2 pint (1 cup) heavy cream
  • 1 tablespoon granulated sugar

What to Do

  1. In a medium-sized bowl, with an electric beater on high speed, whip the cream for 1 minute. Add the sugar and continue whipping for 3 to 4 more minutes or until stiff peaks form.

    Makes 2 cups.

Notes

If you're using this to top a sweet dessert, it's probably fine as is. But if you prefer sweet whipped cream, use an additional tablespoon or two of sugar.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Orzo Stuffed Peppers

A lot of stuffed pepper recipes use bread crumbs as the main ingredient in their stuffing, but sometimes it's nice to get a change of texture...and orzo pasta offers just the right variation.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----