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Autumn Wontons

(1 Votes)
Pumpkin Cream Cheese Wontons
4 per serving
8 Min

Our Autumn Wontons are the perfect pumpkin dessert to serve at your next dinner party. This little taste of something sweet and elegant will impress everyone! You've never seen a more delicate dessert, and we know this perfect combination of East meets West is just what you need to spice up your holiday!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup canned pure pumpkin
  • 1/4 cup granulated sugar
  • 4 teaspoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 egg
  • 32 wonton wrappers
  • Confectioner's sugar for sprinkling

What to Do

  1. Preheat oven to 375 degrees F. Coat 2 baking sheets with cooking spray. 
  2. In a large bowl, combine cream cheese, pumpkin, granulated sugar, flour, cinnamon, and pumpkin pie spice; mix until smooth and creamy.
  3. In a small bowl, whisk egg. Lay out half the wontons on a flat surface. Brush edges with egg. Place one teaspoon pumpkin mixture in center of wonton. Pull up 2 opposite sides so they meet; squeeze together. Pull up 2 other sides and squeeze together to close wonton. They should look like a 4-pointed star. Place assembled wonton on baking sheet. Repeat with remaining wontons and pumpkin mixture. 
  4. Bake 8 to 10 minutes or until top edges begin to brown. Serve warm or let cool completely. Sprinkle generously with confectioner's sugar. 

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Is there another place in the recipes are posted that shows this being made, as Mr Food gives hints helps me when I see how he puts everything together?

Hi there. Sorry, this is not a featured recipe as of yet. Only featured recipes have videos at this time.

Haven't tried these yet, but would like to try with a different kind of filling not real fond of pumpkin, any suggestions and how to adjust recipe spices. Thanks in advance.

Hi there! Instead of pumpkin you can use apple butter or any flavor of jam or preservative. No need to add sugar or spices. Enjoy!

If made the day before how is the best way to reheat?

Hi there! If you make the day before, put it in a 325 degree oven until warm. Enjoy!

How far ahead can you make these to take to a Thanksgiving potluck supper?

Hi there! These are best served the same day, but if you want to make them ahead, we suggest no more than one day.

What a clever idea! These are like cute little mini pies - perfect to set out at a holiday or brunch buffet table when entertaining! When I was growing up, the only time we really ate pumpkin was the pumpkin pie my mom made for Thanksgiving dessert. I've been seeing a lot of new uses for it over the past few years - even in pasta sauce and in savory stews!


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