The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

For all of you chocolate lovers out there, this FREE eCookbook of chocolate dessert recipes just can't be beat. From chocolate cake recipes to chocolate candy recipes to the best chocolate cookie recipes, these desserts with chocolate will have your mouth

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Hot Chocolate Fudge

(0 Votes)
Updated October 31, 2018
Easy Hot Chocolate Fudge
YIELDS
64 Pieces
CHILL TIME
6 Hr
COOK TIME
5 Min

Our homemade fudge recipe is the creamiest dessert you'll have this holiday season. We call it our Easy Hot Chocolate Fudge, because it looks like a steaming mug of hot cocoa! The bottom layer of this treat has that classic fudge taste, and the layer of white is a sweet taste of heaven! Top it all off with these cute little marshmallows and you have a homemade Christmas gift everyone will love. 

What You'll Need

  • 1 1/2 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 2 cups semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 1/2 cups mallow bits marshmallows

What to Do

  1. Line an 8- x 8-inch square baking dish with aluminum foil extending over sides and coat with cooking spray.
  2. In a medium glass bowl, combine white chocolate chips with 5 tablespoons sweetened condensed milk. Set aside.
  3. In a microwave safe bowl, combine semi-sweet chocolate chips with remaining sweetened condensed milk and vanilla extract.  Microwave 30 seconds; stir.  Microwave 15 seconds, then stir vigorously until chocolate is smooth. Pour into baking dish and spread into an even layer.
  4. In a medium saucepan over low heat, bring 1 inch of water to a simmer. Place glass bowl with white chocolate chip mixture over simmering water. Stir in heavy cream and heat until white chocolate chips are melted, stirring until smooth. Spread evenly over the semi-sweet chocolate.
  5. Top with marshmallow bits then gently press down. Refrigerate at least 6 hours to allow the chocolate to firm up. Lift foil from baking dish and carefully peel off foil from fudge. Cut fudge into 1-inch squares.

Mr. Food Test Kitchen Tips!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Morning Maple Muffins

We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy, and perfect to serve any day, or for your favorite special occasion--like Christmas! When the family is visiting, and the fire is going, these syrupy muffins will bring a bit of warm and cozy to the breakfast table.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----