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Peaches and Cream Squares

(0 Votes)
Updated October 31, 2018
Peaches and Cream Squares
SERVES
20
COOK TIME
40 Min

These Peaches and Cream Squares are a nice change of pace from ordinary desserts! They have a fresh peach taste, combined with smooth cream cheese, for a flavorful dessert you won't be able to get enough of! These are perfect for holidays, potlucks, or whenever you feel like adding that sweet flavor of peaches and cream to brighten your day!

What You'll Need

  • Cake Layer
  • 2 sticks (1 cup) butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  •  
  • Cream Cheese Layer
  • 1 (8-ounce) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • Filling
  • 1 (16-ounce) package frozen peaches, thawed
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon cinnamon
  •  
  • Glaze
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon almond extract

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 
  2. In a large bowl, with an electric mixer, beat butter and 2 cups granulated sugar until fluffy. Beat in 4 eggs and 1 teaspoon vanilla. Add flour and salt; mix well and set batter aside. 
  3. In a medium bowl, with an electric mixer, beat cream cheese and 1/2 cup granulated sugar until creamy. Add 1 egg and 1 teaspoon vanilla; mix until smooth. Spread about 2-1/2 cups batter into the baking dish. Pour cream cheese filling evenly on top. 
  4. In a medium bowl, combine peaches, 1 tablespoon flour, and cinnamon; mix well. Spoon peach mixture evenly over cream cheese filling. Drop remaining batter on top of pie filling, spreading gently (does not have to cover entire top). 
  5. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Let cool. Refrigerate for 1 hour for easier cutting. To make glaze, in a small bowl, whisk confectioners' sugar, milk, and almond extract until smooth. Drizzle over top and serve.

Test Kitchen Tips

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 331
  • Calories from Fat 119
  • Total Fat 13g 20 %
  • Saturated Fat 7.7g 39 %
  • Trans Fat 0.4g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 241mg 10 %
  • Total Carbohydrates 50g 17 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 35g 0 %

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