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Perfect Pineapple Fritters
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- YIELDS
- 15
We've got a new and fun Perfect Pineapple Fritters recipe that's super easy and super tasty! It's sweet, fresh pineapple with a crunchy batter coating, and it comes together in a cinch! Top it off with some powdered sugar, and you've got a treat that's perfect for everyone!
What You'll Need
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 egg, lightly beaten
- 1 cup vegetable oil
- 1 pineapple, peeled, cored, and cut into 1/4-inch-thick round slices, then patted dry
- 1 cup powdered sugar
What to Do
- In a large bowl, combine flour, granulated sugar, baking powder, salt, milk, and egg; mix well.
- In a large skillet over medium heat, heat oil until hot but not smoking. Dip pineapple slices into batter, one at a time. Shake off excess batter, then carefully place in oil in batches, if necessary.
- Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
- Sprinkle the tops with powdered sugar. (If you like them really coated, place powdered sugar in a shallow dish then carefully dip hot fritters in the sugar, coating completely.) Serve immediately.
Test Kitchen Tip
- If batter becomes a bit too thick, add a tablespoon or two of milk to it until it’s the perfect consistency to coat the slices.
- If you love our Perfect Pineapple Fritters then you've got to try our Nutty Pineapple Cake, or these smooth-as-can-be Pineapple Citrus Cream Squares!
- For more fritter recipes, try our Apple Fritters, or for a more traditional taste, try our Easy Corn Fritters!
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For more irresistable desserts, download our free eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 240
- Calories from Fat 139
- Total Fat 15g 24 %
- Saturated Fat 2.3g 12 %
- Trans Fat 0.1g 0 %
- Protein 2.8g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 14mg 5 %
- Sodium 143mg 6 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 0.4g 2 %
- Sugars 11g 0 %
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Barb
Jan 06, 2020
Can you use brown sugar rather than granulated sugar?
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