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Did you know that this affordable veggie is easy to prepare. It's also full of flavor, as well as high in fiber, minerals, and vitamins - including vitamin C. All the more reason to enjoy Fiesta Cabbage!
What You'll Need
- 1 pound kielbasa, cut into 1/4-inch-thick slices
- 1 red onion, diced
- 1 green bell pepper, diced
- 1 cabbage (about 2-1/2 pounds), chopped into bite-sized pieces
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
Heat a large nonstick skillet over medium-high heat. Add kielbasa, and saute until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Saute onion and bell pepper in hot drippings in skillet over medium-high heat 3 minutes. Stir in cabbage; cover and cook 15 minutes or until vegetables are tender, stirring occasionally.
Stir in cooked sausage, tomatoes, salt, and black pepper. Cook until thoroughly heated.
Choose a cabbage that's heavy for its size, with crisp, tightly packed leaves. It can be stored in a resealable plastic bag in the fridge for up to 2 weeks.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 197
- Calories from Fat 63
- Total Fat 7.0g 11 %
- Saturated Fat 2.1g 11 %
- Trans Fat 0.0g 0 %
- Protein 16g 31 %
- Cholesterol 41mg 14 %
- Sodium 1,211mg 50 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 7.9g 31 %
- Sugars 10g 0 %