Meaty Quesadilla

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SERVES: 3

COOK TIME: 10 Min

This recipe is the perfect after-school snack, or quick-and-easy lunch for work. You're only three ingredients away from some of the most delicious (and unique!) quesadillas that you've ever made!

What You'll Need

1/4 pound salami, chopped
2 cups Colby-Jack cheese, shredded and divided
2 (10-inch) flour tortillas

What to Do

In a medium bowl, combine salami and cheese; mix well. Sprinkle evenly over a tortilla.
Top with remaining tortilla and place in a large skillet over medium heat. Cook 6 minutes or until cheese is melted, turning halfway through cooking.
Cut into 6 wedges and serve.

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