Meaty Quesadilla

Share This Recipe

SERVES: 3

COOK TIME: 10 Min

This recipe is the perfect after-school snack, or quick-and-easy lunch for work. You're only three ingredients away from some of the most delicious (and unique!) quesadillas that you've ever made!

What You'll Need

1/4 pound salami, chopped
2 cups Colby-Jack cheese, shredded and divided
2 (10-inch) flour tortillas

What to Do

In a medium bowl, combine salami and cheese; mix well. Sprinkle evenly over a tortilla.
Top with remaining tortilla and place in a large skillet over medium heat. Cook 6 minutes or until cheese is melted, turning halfway through cooking.
Cut into 6 wedges and serve.

Share This Recipe

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Decrease Font Size / Increase Font Size

LATEST TV RECIPE & VIDEO

Italian Crescent Rollups

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

Recent TV Recipes

Meaty Quesadilla

My Notes