The Originators of Quick & Easy Cooking!


Orange-Glazed Ham Steak

20 Min

Both sweet and savory, our Orange-Glazed Ham Steak will taste like it's been fussed over, but you'll know the truth!

What You'll Need

  • 1 (2-1/2-pound) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
  • 1 cup orange juice
  • 1 (8-ounce) can pineapple tidbits in juice
  • 1/4 cup golden raisins
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

What to Do

  1. Rinse ham, and pat dry (See Note).
  2. In a lightly greased skillet, cook ham  over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.
  3. Stir in orange juice and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard.
  4. In a small bowl, stir together cornstarch and 1 tablespoon cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.


Rinse the ham to wash away the excess sodium that was packaged with it as a preservative.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----