The Originators of Quick & Easy Cooking!
Polish Sausage & Pierogi Foil Packs
(2 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 20 Min
Two Polish favorites come together in this easy tin foil dinner recipe - pierogies and kielbasa! Our Polish Sausage & Pierogi Foil Packs are easy to throw together on a busy night. They're also a great change-of-pace recipe for your next cookout or camping trip! Each packet has a full hearty serving of meat, veggies, and cheesy pierogies.
What You'll Need
- 3/4 cup Italian dressing
- 1 tablespoon Dijon mustard
- 8 ounces kielbasa sausage, cut into 1/2-inch slices
- 12 frozen mini potato cheese pierogies, thawed
- 1/2 red bell pepper, cut into 1/2-inch chunks
- 4 ounces French green beans, ends trimmed
- 1/2 cup coarsely chopped onion
What to Do
- Preheat oven to 400 degrees F. Cut 4 (2-inch) squares of aluminum foil.
- In a large bowl, whisk Italian dressing and mustard. Add remaining ingredients and stir until evenly coated. Divide mixture evenly into center of each piece of foil. Wrap foil securely, leaving room for steam to circulate; seal edges tightly.
- Place packets on a baking sheet. Bake 20 minutes or until vegetables are tender. Open packets carefully, as steam may be released. Serve immediately.
Notes
This makes a great grilling recipe too! To make it on the grill just preheat your grill to medium-high heat, place the packets on the grill, close the cover, and cook for 15 to 20 minutes or until vegetables are tender.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 303
- Calories from Fat 166
- Total Fat 18g 28 %
- Saturated Fat 3.5g 18 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Amount Per Serving % Daily Value *
- Cholesterol 32mg 11 %
- Sodium 1,182mg 49 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 2.8g 11 %
- Sugars 7.4g 0 %
Thanks for your comment. Don't forget to share!
Cowboy Chef Jeff
Jul 03, 2018
I made this recipe for dinner tonight. Was excellent. I cooked it on the grill because it was very hot evening. I put everything into a Reynold's foil grilling bag. Delicious! Will make again on another very hot summer evening.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
WeeWilly
Sep 18, 2017
Made this over the weekend. It was excellent! Changes added some fresh mushrooms, used smoked Polish sausage instead of kielbasa, only had large pierogis but mini would have been better. Oh, and I used larger pieces of foil than the 2" size recommended! And I did grill over direct coals for 20 minutes. Perfect!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Sep 20, 2017
We're so glad to hear that you loved it! Thank you!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
fredhomer 9960735
Jul 14, 2018
I think foil should have been 12 inch squares not 2
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
