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Apple Coleslaw with a Kick

(0 Votes)
Updated May 31, 2017
Apple Coleslaw with a Kick
SERVES
6
CHILL TIME
5 Min

This change-of-pace coleslaw will really wake up your taste buds! What makes it so good is the combo of the sweet rice vinegar and the apples, along with the creamy tang of the horseradish. You'll want to add our Apple Coleslaw with a Kick to your line-up of favorite summer side dishes.

What You'll Need:
  • 3/4 cup mayonnaise
  • 3 tablespoons creamy horseradish (see Note)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) package shredded coleslaw
  • 1 apple, cored and diced
  • 1/2 cup chopped pecans
What To Do:
  1. In a large bowl, whisk mayonnaise, horseradish, vinegar, sugar, salt, and pepper until creamy. Add coleslaw, apple, and pecans and toss until evenly coated.
  2. Serve or refrigerate until ready to serve.
Notes

We tested this recipe using Silver Spring® Cream Style Horseradish. For more great recipes using Silver Spring Horseradish, visit www.silverspringfoods.com.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 214
  • Calories from Fat 148
  • Total Fat 16g 25 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.6mg 3 %
  • Sodium 541mg 23 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 6.4g 0 %

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