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Asian Ramen Salad

(0 Votes)
Updated June 11, 2019
Asian Ramen Salad
SERVES
10
SERVING SIZE
1 cup per serving
COOK TIME
10 Min

Asian Ramen Salad is an easy way to turn staple ingredients into a recipe that's worth a million bucks. The combination of sweet-and-sour dressing mixed with ramen noodles is one you won't want to miss!

What You'll Need

  • 1 (3-ounce) package ramen noodle soup mix
  • 1/2 stick (4 tablespoons) butter
  • 1 cup pecans, chopped
  • 1 (16-ounce) package fresh broccoli florets
  • 1 small head Napa cabbage, shredded
  • 1 cup matchstick carrots
  • 4 scallions, sliced
  • 1 (8-ounce) bottle sweet-and-sour dressing

What to Do

  1. Remove seasoning packet from ramen noodles; reserve for another use. Break noodles into pieces.
  2. In a large skillet over medium heat, melt butter; add ramen noodles and pecans, and saute until lightly browned. Drain on a paper towel-lined plate.
  3. In a large bowl, toss together noodle mixture, broccoli, cabbage, carrots, and scallions; add 1/2 cup dressing, toss until coated entirely. Serve with remaining dressing.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 206
  • Calories from Fat 98
  • Total Fat 11g 17 %
  • Saturated Fat 2.1g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 4.9g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.5mg 1 %
  • Sodium 449mg 19 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 5.2g 21 %
  • Sugars 9.8g 0 %

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