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Big Bowl Antipasto

(4 Votes)
Updated May 17, 2018
Big Bowl Antipasto

Nothing satisfies your hungry gang like a big antipasto. It's an Italian style green salad made hearty with meats and cheese, in this case, salami, turkey and provolone. Mix it up and mangia! (That means "Eat!" in Italian.)

What You'll Need

  • 1 large head iceberg lettuce, coarsely chopped
  • 1 (1/2-inch) slice (about 1/2 pound) deli turkey breast, cut into cubes
  • 2 (1/2-inch) slices (about 1/2 pound total) deli hard salami, cut into cubes
  • 1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
  • 1 (6-ounce) can pitted black olives, drained
  • 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
  • 1 pint cherry tomatoes
  • 1 (8-ounce) bottle Italian dressing

What to Do

  1. In a large bowl, combine all ingredients except the dressing; mix well.
     
  2. Add dressing and toss until well coated. Serve immediately.

Notes

For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 349
  • Calories from Fat 245
  • Total Fat 27g 42 %
  • Saturated Fat 7.6g 38 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 56mg 19 %
  • Sodium 1,533mg 64 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 6.5g 0 %
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This is excellent and love the addition of turkey and tomatoes Italians love tomatoes in any way shape or form I should know I am Italian we also love turkey even if it is not presented in "old world antipasto style" If you choose to use bottled liquids from olives and mushrooms( which us usually just salt added & preservatives) that is fine I prefer to make homemade Italian dressing and lightly drizzle over along with a bit of chopped fresh basil now THAT'S ITALIAN

My brother in-law (both his parent are Italinan from Italy) and he said you can put anything you like in an antipasta. But I never saw his Mother use lettuce,tomatoes,turkey. Their meat was ham, also anchovies for flavor. No dressing (I am Irish) I use the marinate in the olives and mushrooms, cheese is provolone.

Someone did not do their homework, Italians would not eat meat on Christmas Eve.

WHAT??? no ham, no cheddar cheese, no onions, no pepperoni, you add these and than you will have a Italian antipasto.

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