Blueberry Chicken Salad with Almonds
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This is no ordinary chicken salad! Heart-healthy, fresh-as-summer-tasting blueberries and crunchy almonds add zip to this restaurant-worthy main dish salad. Best part? No restaurant tab and it does you proud every time.
What You'll Need:
- 2 cooked boneless, skinless chicken breasts
- 1/2 cup red onion, chopped
- 1 tablespoon rice vinegar
- 1/2 cup minced scallion
- 1/4 cup chopped flat leaf parsley
- 1/2 cup dried cranberries
- 1 cup fresh blueberries
- 1/2 cup low fat mayonnaise
- 2 tablespoons plain yogurt
- 1/4 cup sweet mustard
- 1/4 cup toasted almonds
What To Do:
- Dice chicken breasts and place in a mixing bowl. Sprinkle red onion with rice vinegar and add to bowl.
- Add scallion, parsley, cranberries, and blueberries; gently fold to mix.
- In a small bowl, add mayonnaise, yogurt, and sweet mustard. Blend well and fold dressing into salad. Garnish with toasted almonds.
For more Chilean blueberry recipes and information, please click here.
This recipe was developed by the Chilean Fresh Fruit Association. For more Chilean fresh fruit recipes, click here.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!