The Originators of Quick & Easy Cooking!
Chef's Salad in a Jar
Share This Recipe
- SERVES
- 2
- PREP
- 5 Min
Our Chef's Salad in a Jar is the perfect grab 'n' go lunch. You can put this classic salad together the night before and just grab it on your way out the door in the morning. When you're ready to eat, you can do it right from the jar (give it a shake first!) or dump it in a bowl. Enjoy!
What You'll Need
- 1/2 cup Thousand Island dressing
- 2 (26-ounce) mason jars
- 1 cup diced cucumbers
- 1 cup tomato chunks
- 1 cup deli turkey chunks
- 1/2 cup julienne-cut cheddar cheese
- 2 hard-boiled eggs, cut into quarters
- 3 cups chopped romaine lettuce
What to Do
- Evenly divide dressing between jars. Layer evenly with cucumbers, tomato, turkey, cheese, eggs, and lettuce.
- Place lids on jars and refrigerate until ready to serve.
Notes
If you like this salad in a jar recipe, then you should also check out our recipes for Cheeseburger Salad in a Jar and Greek Salad in a Jar.
Share This Recipe
LATEST TV RECIPE & VIDEO
Tuna Twist 
We teamed a pasta salad with a tuna salad to come up with this dish that's summertime-perfect and very budget-friendly. Our Tuna Twist is a new take on an old recipe that's great for a light summer dinner. Or you can take this tuna pasta salad to a picnic or potluck (where it'll be the first thing to disappear!).
You May Also Like
|
|
