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Chop Chop Salad

(2 Votes)
Chop Chop Salad
1/2 cup per serving
1 Hr

This crunchy and good-tasting chopped salad is always a hit because of the combo of textures and flavors. Chop Chop Salad goes with everything from a picnic sandwich to a weeknight main dish.

What You'll Need

  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh mint
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cucumbers, seeded and finely diced (see Tip)
  • 1 large tomato, seeded and finely diced
  • 1 small onion, finely diced

What to Do

  1. In a medium bowl, combine oil, vinegar, sugar, mint, oregano, garlic powder, salt, and pepper; mix well.
  2. Add remaining ingredients; toss to mix well.
  3. Cover and chill at least 1 hour before serving.

Mr. Food Test Kitchen Tips!

  • To seed a cucumber, just slice it in half lengthwise, then scoop out the seeds with a melon baller or a spoon. And while you're at it, why not hollow out some tomatoes to serve this in? Then you'll have a side dish that's also a pretty, edible garnish.
  • For more summer salads, try our Best Broccoli Salad or our Summer Potato Salad!
  • Plus, you'll love our Fresh Chunky Salsa, and all of these Homemade Salsa Recipes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I used grape tomatoes (quartered) because I had them on hand. I replaced the sugar w/ Splenda and the cider vinegar s/ red wine vinegar. Good summer recipe. I will make this again and just before serving garnish with feta. Ooh, it's so good!

So delicious, yet simple,


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