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Cranberry Eggnog Gelatin Salad

(1 Votes)
SERVES
8
COOK TIME
5 Min

Get out a fancy platter for this one! Cranberries and eggnog wrap up the merry mix in this ribbonlike holiday salad.

What You'll Need

  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 envelope unflavored gelatin
  • 1 1/2 cups eggnog
  • 1 1/2 cups cranberry juice drink
  • 1 (3 ounce) package raspberry flavored gelatin
  • 1 (12 ounce) container cranberry orange relish
  • 1/2 cup finely chopped celery

What to Do

  1. Place pineapple in a saucepan. Sprinkle unflavored gelatin over pineapple; let stand 1 minute. Cook over low heat. Stirring 2 minutes or until gelatin dissolves; cool. Stir in eggnog. Pour into an ungreased 7- x 11-inch baking dish. Cover and chill until firm.
     
  2. Pour juice drink into small saucepan; bring to boil. Place raspberry gelatin in bowl; add juice drink, stirring 2 minutes or until gelatin dissolves. Chill until consistency of unbeaten egg white.
     
  3. Fold in relish and chopped celery. Carefully spoon over eggnog mixture. Chill until firm. Cut into squares.
     

Notes

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