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Farm-Fresh Corn Salad

(8 Votes)
Farm-Fresh Corn Salad
1 Hr

You'll be smiling from "ear to ear" when you make our delicious and colorful chilled Farm-Fresh Corn Salad. What a nice change of pace to team with grill or picnic favorites.

What You'll Need

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup chopped red onion
  • 1/2 cup Italian dressing

What to Do

  1. In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready to serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Came out great! Even got my husband to try it and he HATES vegetables. He said "looks good". He has since requested several times.

I love fresh and colorful salads like this one throughout the spring and summer months. I tend to get bored with regular lettuce based salads, and I love the sweet flavor of corn at the peak of the season! And at this time of the year, fresh sweet corn is super inexpensive at the farmers market where I shop.

This time of year, if you have a garden (and I do) you may have every ingredient in this salad at your disposal. My favorite Italian Dressing is the one made from Good Seasons dry packet seasonings to make fresh myself. This recipe came just at the right time of year for me. Thank you


The only way to make this is use FRESH CORN! Lots more work, but well worth it! (;-)

If it is called FRESH corn salad, why use FROZEN corn?

Because frozen corn is frozen from FRESH, unlike canned which is heat processed.

This sounds GREAT--I'm gonna throw in a can of black beans, too, just for some added fun!

If you add the black beans I'd use salsa instead of Italian dressing...oh and add some taco seasoning.


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