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Fruity Cranberry Salad

(1 Votes)

Don't just save this one for serving with the holiday turkey. It's bursting with fruity flavor!

What You'll Need

  • 2 packages (4 servings each) cherry-flavored gelatin
  • 1 cup boiling water
  • 1 (14-ounce) can (regular) whole berry cranberry sauce
  • 1 (20-ounce) can crushed pineapple in heavy syrup, undrained
  • 1 cup finely chopped pecans
  • zest of one orange

What to Do

  1. In an 8-inch square baking dish, dissolve the gelatin in the boiling water. Add the remaining ingredients; mix well. Cover and chill for at least 4 hours, or until set.


Ratings & Comments

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My mother-in-law made this last year and I loved it! She added a chopped pear to the Salad which was a nice touch. This year is my turn to host Thanks Giving and I have been looking for this recipe. I am hoping mine will be a big hit like mom's was. It will be nice to impress my mother-in-law. Thank you so much for sharing this free recipe!

I wanted to make the Fruity Cranberry Salad but could not find a 12-ounce container of cranberry-orange relish. Can you tell me who sells it?

Hi there! We've made some changes that no longer include a 12-ounce container of cranberry orange relish in this recipe. Instead, we have added a 14-ounce can of whole berry cranberry sauce and the zest of 1 orange. Enjoy!


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