Hearts of Palm Salad

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Hearts of Palm Salad

Hearts of Palm Salad
SERVES
8
PREP
15 Min

If you've never tried hearts of palm salad, you've been missing out! Tender chunks of canned hearts of palm tossed with fresh veggies and seasonings turn into a company-fancy salad in minutes.

What You'll Need

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Juice of 1 lemon
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (14-ounce) cans hearts of palm, drained and cut into chunks
  • 1 pint grape tomatoes
  • 2 large bell peppers (1 red and 1 yellow), chopped
  • 1 cucumber, cut into 3/4-inch chunks
  • 1/2 large red onion, chopped

What to Do

  1. In a small bowl, whisk together the olive oil, vinegar, lemon juice, Italian seasoning, salt, and pepper.
     
  2. In a large bowl, combine the remaining ingredients. Add the dressing mixture and toss until well combined. Serve immediately, or cover and chill until ready to serve.

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